Kava Fact of the Day: Evolution of FDA Regulations on Kava: Acknowledging Tradition and Ensuring Safety
The FDA's stance on Kava has evolved to officially recognize it as food when mixed with water, after years of cautious regulation due to safety concerns, particularly regarding liver injury risks highlighted in a 2002 advisory. This shift acknowledges Kava's traditional use and minimal risk in its natural form, diverging from its previous classification as a dietary supplement. The adoption of the Codex Alimentarius Standard for Kava as a beverage was pivotal, leading to a more accommodating regulatory view. The FDA's current classification differentiates Kava's use in traditional versus conventional food contexts, aiming to respect cultural practices while ensuring public health and safety. The email document was obtained by Ed Johnston, a founding member of the IKO, and member of the Association for Hawaiian Ava.
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Evolution of FDA Regulations on Kava: Acknowledging Tradition and Ensuring Safety
The FDA now acknowledges the codex definition of Kava.
