Bula!! Having excellent Squanch tonight. Here's the recipe. First - The snow was here days ago, and is gone now. It still snows from the sky but the snow on the ground has melted.
Kava recipe for fresh taste--Boiled my strainer and squished it under running cold water with gloves on, stretched it out, plopped it in a clean rinsed bowl of ice cold water
Measured and dropped in 1/2 cup waka Squanch kava roots into the open strainer. With well rinsed gloves squeeze for a few minutes.
Freeze roots in bag seal the air out
Rinse strainer inside and out, hang to dry
Mix kava well, drink a Bula Shell!