Dan
Kava Enthusiast
A new thing I'm trying. A few fresh mint leaves blended in prior to straining really is pretty nice; doesn't add much flavor but seems effective in mitigating some of the dreaded shudder.
I've experimented with several different added ingredients over the last few years, but everything else I've tried - including various soy and almond milks - has prolonged and/or merely altered the essential grossness of the kava drinking experience.
I've experimented with several different added ingredients over the last few years, but everything else I've tried - including various soy and almond milks - has prolonged and/or merely altered the essential grossness of the kava drinking experience.